How to make pomfret with tomato sauce

• 1.Put an appropriate amount of water into the pot
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  2.Put the steamer on, put the pomfret on top of the ginger slices, pour in 20ml of cooking wine, cover with the lid, bring the water to a boil and steam for 8-10 minutes

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  3. Make a cross on the tomato and use the water from the steamed fish to scald the tomato

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  4. Blanch the tomatoes to peel them

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  5.Peel the tomatoes and cut into small cubes

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  6.Pour 10ml grape seeds into the pot Oil

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  7.Pour in the tomatoes and stir-fry

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  8.Stir-fry until the juice comes out

• 9.Pour in the frozen vegetables and stir-fry evenly

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  10.Pour in 20 ml of soy sauce and the soup of the previously steamed fish, stir evenly

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  11.Put the steamed pomfret into the plate

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  12.Pour eggplant on top Just use the juice

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  13.The sour tomato juice tastes very appetizing