
Health benefits
Cod: protect liver, enhance immunity, delay aging
Ingredients
Cod ( 300g ) | Oil ( 20 grams ) |
Salt ( 3 grams ) | Cooking wine ( 30g ) |
Ginger ( 5 grams ) | Black pepper ( 1g ) |
How to make pan-fried cod

1.Clean the cod and divide it into three parts

2. Put the cod in Add ginger to the plate

3.Add salt

4.Add cooking wine

5.Cover with plastic wrap and marinate for 15 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







