Health benefits
Crab: Protect liver, enhance immunity, delay aging
Ingredients
Crabs ( 6 ) | Ginger ( 1 piece ) |
Mushroom sauce ( 10g ) | Water ( appropriate amount ) |
Salt ( 8 grams ) |
How to steam crabs
1.Picture of the finished product of steamed crab
2. Put fresh crabs into the bucket so that the crabs will not crawl out
3.Add appropriate amount of water, The water level is enough to cover the crabs, then add 8 grams of salt
4.After 1 hour, use Use a brush to clean the crabs
5. Pour appropriate amount of water into the pot, peel and cut the ginger into slices Put it into the steaming grid
6.Put the crabs one by one into the steamer and turn on the heat
7.After the water boils for 5 minutes, use chopsticks to turn the crab over, turn to low heat and steam for 50 minutes
8.After 50 minutes, prepare the mushroom sauce
9.Place 10 grams of mushroom sauce on a plate
10.Use chopsticks to take out the crabs from the steamer
11. Steamed The crabs are ready
12.Eat the crabs with mushroom sauce
Tips
1.Put fresh crabs in Soaking in salt water for 1 hour can allow the crabs to spit out some of the dirt in their bodies
2.When steaming crabs, the belly is facing up, which is conducive to sterilization and rapid heating
3.Put ginger in the steaming grid Tablet, has the effect of dispelling cold and warming the stomach
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