Health benefits
Pepper: nourish blood, protect teeth, protect bones
White sugar: low in protein
Ingredients
Silver carp ( 2000g ) | Salt, green onion and ginger water, edible oil ( appropriate amount ) |
Pepper ( a little ) | Pepper powder ( ) |
Light soy sauce ( appropriate amount ) | Eggs ( 2 ) |
Chop chili pepper ( a little ) | |
tempeh ( A little ) | Bowl juice: ( ) |
Water ( appropriate amount ) | Light soy sauce ( a little ) |
| Aged vinegar ( a little ) | Pepper ( a little ) |
White sugar ( a little ) | MSG ( a little ) |
How to make a bowl of steamed fish cubes
1. Cut off the head of the silver carp, slice the fish body from the middle, and cut it into dices of about 1 cm.
2. Add salt, pepper and Sichuan peppercorns.
3. Pour in appropriate amount of onion and ginger water.
4.A little soy sauce and break in two eggs.
5.The amount of sweet potato starch should be large.There is no need to grind the starch, mix it well and let it sit for a while to soften naturally.
6. Mix well and let stand for a while.
7.Put it into a 50% to 60% hot oil pan.
8. Fry until golden brown, remove and set aside.
9.Take a steaming bowl of suitable size, put in the fried fish, and put a little Tempeh, a little chopped chili pepper.
10.Take another small bowl, pour an appropriate amount of boiling water, add a little salt, sugar, Mix monosodium glutamate, light soy sauce, mature vinegar, and pepper into a bowl of juice.
11. Stir the bowl juice evenly and pour it into the bowl containing the fish.
12.Place in steamer.
13.Steam over medium heat for 20 minutes.
14. Remove from the pan and sprinkle with coriander.
Tips
1.Cut everything except the fish head into large dices or pieces.2.Use a larger amount of sweet potato starch and do not need to crush it.3.Chopped chili peppers are very salty, so be careful when using salt.
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