Ingredients
Hairy crabs ( 4 ) | Beer ( One can ) |
Ginger slices ( 6 pieces ) | Grated ginger ( 3 pieces ) |
Red vinegar ( 5 spoons ) | Sugar ( 3 spoons ) |
How to make beer hairy crabs
1.Brush the hairy crabs clean with a brush and rinse with clean water.
2.Put ginger slices at the bottom of the pot, put the crabs into the pot and pour in the beer.(If you like to eat salt water, you can add some salt and chicken essence to make it taste better)
3. Wait until the beer is dry (About 10 minutes) Turn off the heat
4.Installation
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
