Egg fish slider

2024-06-23 18:09:19  Views 2 Comments 0

Ingredients

Slow-laying fresh eggs ( 2 pcs )
 Fish paste (broken fish meat) ( appropriate amount )
Oil ( appropriate amount )
Oyster sauce ( appropriate amount )

How to make egg fish rolls

  • Illustration of how to make egg fish rolls 1

    1.Beat the eggs

  • Illustration of how to make egg fish rolls 2

    2.Put a little oil into the hot pot

  • Illustration of how to make egg fish rolls 3

    3. Turn to low heat, pour in an appropriate amount of egg liquid, turn the pot quickly, and remove one piece of egg skin

  • Illustration of how to make egg fish rolls 4

    4. Spread the fish smooth on the egg skin

  • 5.Roll it up

  • Illustration of how to make egg fish rolls 6

    6.Steamer Steam over high heat for 10 minutes

  • Illustration of how to make egg fish rolls 7

    7. Drizzle with diluted oyster sauce

  • Illustration of how to make egg fish rolls 8

    8.The egg fish roll is completed

Tips

1.The skin of the omelette should be heated over low heat, and the egg liquid should be turned quickly after pouring in it.Egg skin with even strokes in the pot

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