How to make fried pangasius

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  1.Ingredients preparation: bread crumbs, eggs, corn starch, pangasius.

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  2. Cut the pangasius into pieces, add cooking wine, light soy sauce, and black pepper, and mix Marinate evenly for 30 minutes.

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  3. Coat the marinated fish pieces with cornstarch and then put them into the egg liquid After turning once, finally add in bread crumbs, so that the bread crumbs fully and evenly coat the fish pieces.

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  4. After the oil is 50% hot, put the fish pieces wrapped in bread crumbs into one Put them into the oil pan and fry them one at a time.Do not pour them all into one plate.

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  5.Fry until the surface becomes hard and then take it out

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  6. Heat the oil again, pour it in and fry again, so that you can achieve the effect of crispy on the outside and tender on the inside.Pay attention to the heat , don’t pass it.

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  7. Remove the oil and sprinkle some chopped lemon after putting it on the plate, the taste will be better Rich.

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  8. You can also eat it with honey mustard sauce, so you won’t get tired of it.You can also choose the dipping sauce according to your own taste.

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  9. Fried pangasius fish with stunning appearance and simple recipe.