Health benefits
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Pepper: enriches blood, protects teeth, and protects bones
Ingredients
Grass carp ( 1 ) | Onions (appropriate amount) |
White jade mushroom ( appropriate amount ) | Green pepper ( appropriate amount span> ) |
Red pepper ( appropriate amount ) | Salt (appropriate amount) |
Light soy sauce ( Moderate amount ) | Dark soy sauce ( appropriate amount ) |
Cooking wine ( Appropriate amount ) | Abalone juice ( Appropriate amount ) |
Barbecued pork sauce ( appropriate amount ) | Pepper (appropriate amount) |
| Ginger ( appropriate amount ) | Garlic ( appropriate amount ) |
Dried chili pepper ( appropriate amount ) | Beer ( 1 bottle ) |
Edible oil (appropriate amount) |
How to make beer fish
1.One piece of grass carp, clean and cut into sections,
2.Add Marinate salt, light soy sauce, dark soy sauce, abalone juice, cooking wine, barbecued pork sauce, and pepper for 15 minutes,
3.A spoonful of oil, sauté ginger, garlic and dried chili until fragrant,
4.Onion, white jade Spread the mushrooms on the bottom of the pot,
5. Put the marinated fish and pour in the marinated fish ingredients Juice, another bottle of beer,
6. Simmer over medium heat for 20 minutes,
7.Sprinkle green and red pepper before serving.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
