Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Soy sauce: enriches blood, protects teeth, protects bones
Ingredients
Dried pomfret ( one ) | Ginger ( Moderate amount ) |
| Oil ( 5 grams ) | Salt ( A little ) |
cooking wine ( 5 grams ) | Soy sauce ( 5 grams ) | Sugar (appropriate amount) |
How to steam dried pomfret overnight
1. Thaw and prepare an overnight dried pomfret in advance.
2. Dry-clean the golden pomfret and drain.
3.Cut into sections according to the original texture.
4. Prepare a piece of ginger and cut it into shreds.
5. Place the cut fish on the plate, cover it with shredded ginger, and add a little Salt.
6. Add oil, cooking wine, soy sauce, and sugar to taste.
7.Put it in the steamer and steam for about 15 minutes before it is ready.
8. The fragrant dried pomfret is steamed overnight.
Tips
Since the light-dried golden pomfret is marinated with edible salt during production, the saltiness can be adjusted according to personal taste during cooking before cooking.
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