Steamed seabass

2024-06-23 18:09:12  Views 2 Comments 0

Health benefits

Bass: nourishes the kidneys
Sichuan peppercorns: dehumidifies
Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients

Perch (About 1 catty )
Oil ( appropriate amount )
Ginger ( 8 pieces )
Garlic ( 4 cloves )
Green onions ( appropriate amount )
Panthoxylum bungeanum (appropriate amount)
Soy sauce ( appropriate amount )
Chicken essence ( Appropriate amount )
Salt ( Appropriate amount span> )

How to steam sea bass

  • Illustration of steamed sea bass 1

    1.Clean the fish

  • Illustration of how to make steamed seabass 2

    2. Marinate the ginger and onion with cooking wine and salt for half an hour

  • 3.Slice the ginger, garlic and green onions and set aside

  • Illustration of steamed sea bass 4

    4. Add water to the pot and put it into the steaming grid

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    5. Place the fish on the steamer and cover the pot.

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    6.Steam for ten minutes, open the lid and pour out the steamed water in the fish plate.

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    7.Heat the pot and heat the oil

  • Illustration of how to make steamed seabass 88. Heat the oil, add peppercorns, ginger and garlic and stir-fry until fragrant
  • Illustration of how to make steamed sea bass 9

    9.Put green onions on the fish and pour the fried ingredients on the fish.

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