Carp Steamed Egg

2024-06-23 18:09:19  Views 2 Comments 0

Health benefits

Carp: Strengthens the spleen

Ingredients

Yijia Farm Slowly Laying Eggs ( 2 )
Carp ( 1 about 1000 grams )
Salt ( appropriate amount )
Cooking wine ( appropriate amount )
Steamed Fish Soy Sauce ( 2 spoons )
Light soy sauce ( 2 spoons )
Onion, ginger and garlic ( appropriate amount )
Edible oil ( appropriate amount )

How to make steamed carp eggs

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    1. Prepare a farm for slow-laying eggs, Clean up the carp in advance

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    2. Remove the fish spine and tail, and cut off the fish bones in the belly part, and then cut half of the fish head under the spine without cutting off

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    3.Load into the disk and add Add onion, ginger, garlic, cooking wine and salt, mix well and marinate for more than 15 minutes until the flavor is absorbed

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    4. Again Prepare some shredded onions, ginger, and red peppers, soak them in salt water and set aside

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    5. Crack the eggs into a bowl and beat into egg liquid

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    6.Slowly add another egg Measure warm water, beat evenly and set aside

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    7.Clean the marinated carp and drain.Drain the water and put it on a plate

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    8. Pour the egg liquid into the carp and skim off the foam.

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    9.Cover with plastic wrap, prick a few holes with a toothpick to facilitate exhaust, and put in boiling water In the pot, steam over high heat for 8 minutes

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    10. After taking it out of the pot, pour in the steamed fish soy sauce, raw fish Smoke, add shredded onion, ginger and red pepper, then pour in the hot oil that has been burned until smoking

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    11.Finished product picture

Small Tips

I used slow-laying eggs from a farm.They are sterile and have no fishy smell.They taste good with any ingredients.The carp today was a bit big, so I only took the upper part with fewer bones.For this recipe The dishes are nutritious and delicious, and the eggs and fish are tender and smooth and very popular.

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