
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Fresh shrimp ( 15 pieces ) | Eggs ( 3 pieces ) |
Oil ( appropriate amount ) | chopped green onion ( appropriate amount ) |
Salt ( a spoon ) | Starch (One spoon) |
Cooking wine ( a spoonful ) |
Shrimp How to make scrambled eggs

1. Remove the heads from fresh shrimps Shell and remove shrimp lines

2.Use kitchen paper to absorb excess water

3.Add half a spoonful of salt and oil

4.A spoonful of starch, mix well and marinate

5.Crack three eggs into a bowl

6.Join a Spoon cooking wine

7.Half spoonful of salt

8.Stir evenly

9.Heat the oil in the pan, pour in the shrimps, stir-fry until they change color, and serve out

10.Let cool Then pour into the egg liquid and stir evenly

11. Heat oil in another pan and pour in shrimps Egg liquid

12.After solidification, stir-fry quickly over high heat

13.Sprinkle in chopped green onion

14.A dish of scrambled eggs with shrimps is ready~
Tips
Saute the shrimps until they change color and then scoop them out.Let them cool before pouring them into the egg liquid.
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