Health benefits
Colorful peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Broccoli ( appropriate amount ) | Colorful pepper ( 1 piece ) |
Quinoa ( 1 small dish ) | Corn kernels ( appropriate amount ) |
Shrimp (appropriate amount) | June Fresh Light Salt Soy Sauce ( 30ml ) |
Vidami Fragrance Rice Vinegar ( 45ml ) | Sesame oil ( appropriate amount ) |
How to make Quinoa, Shrimp and Vegetable Salad
1. Prepare the required ingredients
2.Quinoa Wash and steam until blooming
3. Broccoli added Soak in salt for fifteen minutes
4.Use kitchen shears to cut into small pieces
5.Cut colored pepper into strips
6. Pour broccoli and corn kernels into a pot of boiling water and cook for about three minutes, then remove, cool, boil and drain
7.Pour the shrimp into the pot and cook for two or three minutes
8.Add all the seasonings into a small bowl and mix well
9.Pour all ingredients into a large bowl
10.Pour in the oil and vinegar sauce and mix well
11.A simple low-fat quinoa, shrimp and vegetable salad is ready!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
