Health benefits
Tomatoes: produce fluid and quench thirst
Shrimp: protect liver, enhance immunity, delay aging
Zanthoxylum bungeanum: dehumidify
Ingredients
Longliyu ( 1 ) | Tomatoes ( 1 ) |
| Grilled sausage ( 2 ) | Tofu puff ( 6 ) |
Shrimp ( 10 ) | Oil ( appropriate amount ) |
Zanthoxylum bungeanum ( Moderate amount ) | Soy sauce (appropriate amount) |
Fuel consumption ( appropriate amount ) | Ketchup ( appropriate amount ) |
Sugar (appropriate amount) | Onion, ginger and garlic (appropriate amount) |
How to make sweet and sour fish and shrimp combination
1.Cut the longli fish and shrimp and marinate for 20 minutes2.Put in dry starch and mix well
3.Fried
4. Remove the oil from the pot, add tomatoes, and roast Intestine, soy sauce, oil, tomato sauce, stir, finally add the fried Longli fish and shrimp into the sauce, stir, and remove from the pan
Tips
Peel tomatoes and remove casings from grilled sausages
本文地址：https://food.baitai100.com/post/35560.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
