Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Crayfish ( 1 Jin ) | Garlic ( 1 head ) |
| Beer ( 1 can ) | Soy sauce ( A spoonful ) |
green onions ( appropriate amount ) | Ginger (appropriate amount) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Thirteen fragrances ( Appropriate amount ) | Pepper ( Appropriate amount ) |
Oil ( appropriate amount ) |
How to make garlic crayfish
2.Crush and chop the garlic, chop the onion and ginger and set aside
3. Heat the oil and fry the crayfish for a few seconds until it turns red.Remove and set aside.
4. Leave the oil in the pot, add onion, ginger and garlic and saute until fragrant
5.Add crayfish and stir-fry evenly, add a spoonful of June fresh light salt soy sauce and stir-fry evenly
6.Add a can of beer and simmer for 20 minutes
7.Add appropriate amount of salt to taste
8.Add appropriate amount of pepper Powder
9.Add an appropriate amount of thirteen incense
10. Stew until the soup is dry, then add the remaining minced garlic
11.Add chicken essence and stir-fry evenly before serving
12.Finished product picture!
1. Prepare the ingredients for later use.The crayfish have been cleaned in advance, the intestines have been removed, and the heads have been cut off
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