Health effects
Grass carp: calms the liver and relieves wind, harmonizes the stomach, warms the heart
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table
Cooking wine: low protein
Ingredients
Grass carp ( half ) | Sauerkraut ( One pack ) | Chili pepper (appropriate amount) | Zanthoxylum bungeanum (appropriate amount ) |
onion ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Egg white ( one ) | Pepper (appropriate amount) |
Corn starch ( appropriate amount ) | Salt ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Scallions (appropriate amount) |
How to make pickled fish
1. Cut grass carp into fillets and add salt, pepper, cooking wine, egg white and corn starch
2.Ingredients are ready
3. Stir-fry the sauerkraut until fragrant Add salted and spicy fresh chicken essence into the fish bones and stir-fry for one minute.Let it boil for ten minutes
4. Cook Take it out, put it in a basin, put in the fish fillets and cook for three minutes
5. Remove the pepper from the basin and add it Pour the chopped green onion and hot oil over it
Tips Shi
Don’t turn the fish fillets when cooking so they won’t break
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
