Sweet and sour hairtail fish

2024-06-23 18:25:01  Views 2 Comments 0

Health effects

Hairtail: Stop bleeding
Cooking wine: Low protein
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms.

Ingredients

Cooking wine ( one spoon )
hairtail ( half )
Starch ( a spoonful )
Ginger ( One piece )
Garlic ( 5 ​​cloves )
Flour ( a spoonful )
Ketchup ( Two spoons )
Light soy sauce ( one spoon )
White sugar ( half a spoon )
Salt ( appropriate amount )
Green onions ( appropriate amount )
Vinegar (appropriate amount)
White sesame seeds ( appropriate amount )
How to make sweet and sour hairtail fish
  • Illustration of how to make sweet and sour hairtail 1

    1.Chop hairtail into small pieces

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    2.Add a spoonful of cooking wine

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    3.A spoonful of flour

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    4.Catch and mix evenly

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    5. Bowl Add tomato paste, salt, sugar, vinegar, light soy sauce, and starch

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    6.Add appropriate amount of water , stir well and set aside

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    7.Chop ginger and garlic

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    8.Heat the oil in the pan and add the hairtail fish

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    9. Fry until both sides are golden

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    10. Transfer to a plate and set aside

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    11.Heat another pan and add oil

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    12.Add ginger and garlic and saute until fragrant

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    13.Pour in the sauce

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    14.Down Add the fried hairtail

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    15.Cook until the soup thickens

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    16.Sprinkle in white sesame seeds

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    17.Sprinkle in chopped green onion

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    18.一一The sweet and sour hairtail is ready~

Tips Shi

Add less salt when preparing the sweet and sour sauce, so that the hairtail fish will taste better.When frying fish, use medium-low heat to fry one side before frying the other side.Do not turn over repeatedly.

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