
Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Prawns ( a pound ) | Tomato sauce ( 45g ) |
Ginger ( Two pieces ) | Garlic ( Two cloves ) |
Black pepper sauce ( a little ) | Oil ( appropriate amount ) |
Fuel consumption ( Appropriate amount ) | Salt ( appropriate amount ) |
cooking wine ( appropriate amount ) |
How to make prawns in tomato sauce

1. Prepare the required ingredients.

2. Remove shrimp lines, wash and set aside.

3. Marinate with cooking wine for a while to remove the fishy smell.

4. Mince the ginger and garlic and set aside.

5. Heat oil and fry shrimps.

6. Add minced ginger and minced garlic and sauté together until fragrant.

7. After the shrimp changes color, turn down the heat and add tomato sauce and stir-fry.

8. Add a little black pepper sauce, oil and salt and stir-fry.

9. Add water and cook for a while to make it more delicious.

10. Finally, reduce the heat to reduce the juice.

11. Completed, install.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







