Health benefits
Zucchini: clear away heat
Shrimp: protect liver, enhance immunity, delay aging
Ingredients
Zucchini ( 1 root ) | Shrimp ( 12 pieces ) |
Ginger and green onion Cooking wine ( appropriate amount ) | Vegetable oil ( appropriate amount ) |
Salt ( 2 grams ) |
How to cook zucchini and shrimp
2. Wash the shrimp and use scissors to remove the shrimp glands, shrimp whiskers and shrimp legs
3.Add appropriate amount of ginger, scallion and cooking wine and marinate for about 10 minutes
4. Peel the zucchini and cut into chunks
5.Heat the pan and pour in an appropriate amount of vegetable oil p>
6. Heat the oil until 5 minutes cooked, add the shrimp
7. Stir-fry the shrimp until it changes color
8.Pour in the zucchini and stir fry together
9. Put the zucchini Stir-fry until soft and add 2 grams of salt
10. Stir-fry until evenly flavored, then turn off the heat
11.Place it on a plate
12.The healthy fried shrimps with zucchini are ready to be served on the table~
13.Finished product picture
1.Prepare the ingredients
Tips
1.Add cooking wine to the shrimp to remove the fishy smell
2.When the shrimp changes color, pour it into the zucchini immediately, otherwise the shrimp will become old
3.Adding salt before the pot can reduce the sodium content of food
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