Spicy hot pot

2024-06-23 18:24:58  Views 2 Comments 0

Health benefits

Taro: detoxification
Shrimp: protect liver, enhance immunity, delay aging
Broccoli: enhance immunity, anti-aging Oxidation, eye protection and eyesight improvement

Food ingredients

Spicy hotpot base ( 2 packs )
Taro ( 350g )
Lotus root slices ( 300 grams )
Shrimp ( 300g )
Broccoli ( 100g )
Cucumber ( 200g )
Corn ( 180 grams )
Onion (Half)
Meatballs ( 100g )
Pork slices ( 100g )
White sesame seeds ( A little )
Minced green onion ( A little )

How to make spicy hotpot

  • Illustration of how to make spicy hot pot 1

    1.The required ingredients are ready (broccoli, corn, cucumber, taro, onion, lotus root) Slices, fresh shrimps, meat slices, meatballs, spicy hot pot base)

  • Illustration of how to make spicy hot pot 2

    2.In the pot After the water boils, pour in the taro, blanch the corn for 5 minutes and take it out

  • Illustration of how to make spicy hot pot 3

    3.Pour in the west Blanch orchid and lotus root slices for 2 minutes

  • Illustration of Spicy Hotpot 4

    4. Add the meat slices and blanch until they change color, then quickly remove them

  • Illustration of how to make spicy hotpot 5

    5.Add fresh shrimp and blanch until the shrimp changes color and then remove it

  • Illustration of how to make spicy hotpot 6

    6.After heating the pot, add a packet of spicy pot base

  • Illustration of Spicy Hotpot 7

    7.Pour in the meat slices and stir-fry the shrimps

  • 8.Pour in all the blanched vegetables, then cucumbers, onions, and meatballs

  • Illustration of Spicy Hot Pot Recipe 9

    9.Add another pack of spicy hotpot base

  • Spicy Illustration of how to make a pot 10

    10. Stir well and then sprinkle with sesame seeds and chopped green onion

  • Illustration of Spicy Hotpot 11

    11.Wow~ Absolutely Juezi

  • Illustration of how to make spicy hot pot 12

    12.Fragrant, spicy and enjoyable

  • Illustration of how to make spicy hot pot 13

    13. Delicious, fragrant and spicy, just yyds

Tips

Add vegetables according to your own preferences.The time to blanch vegetables that are not easy to ripe can be longer, yi \' shu

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