Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Longli Fish ( 2 pieces ) | Eggs ( 1 ) |
Ginger ( 20g ) | Onion ( 15g ) |
Cooking wine ( 5g ) | Starch ( 20g ) |
Bread crumbs ( 50g ) | Light soy sauce ( 5g ) |
Pepper ( 3g ) | Salt ( 3g ) |
How to make Crispy Dragon Fish
1. Cut longli fish into pieces, ginger, green onion Cut into shreds, pour cooking wine, marinate with light soy sauce for 1 hour
2.Pick out the onions Ginger, add starch and mix well
3.Prepare the egg liquid and mix well and set aside
4.Pour out the bread crumbs and set aside
5. Dip the fish pieces into the egg liquid and wrap them in bread crumbs
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6.Heat oil in a pan, heat it to 50% and add breadcrumbs
7. Fry until golden brown on both sides, remove and control oil
8.Prepare the ketchup and prepare to eat
Tips Shi
Heat the oil to 50% and put it in the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
