Recipe for King Oyster Mushroom, Bean Curry and Shrimp

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  1.Ingredients collection.

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  2.The ingredients are well prepared.

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  3.Put oil in the wok, fry the shrimp heads over low heat until the oil is released, and at the same time, add oil to the wok.Fry the shrimp meat.

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  4. Fry the shrimp until it changes color and set aside.

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  5. Add the crushed garlic and stir-fry, add the king oyster mushrooms and stir-fry evenly , put the beans and fry over medium heat for a while.

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  6. Add water to boil and turn to low heat.Add a little more water, Ningduo A lot, simmer for fifteen minutes, take out the shrimp heads and throw them away.

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  7. Add the curry cubes and mix well, and add the pepper and shrimp meat at the same time.

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  8. Stir-fry until the soup is thick and turn off the heat.Use more soup when the juice is reduced.Use high heat, use low heat for soup.

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  9.Plate and enjoy.