Health effects
Star anise: regulates qi, relieves pain, dispels cold
Zanthoxylum bungeanum: dehumidifies
Ingredients
Fresh Jinchang fish ( one ) | Haitian flavor is extremely fresh ( half a catty ) |
Peanut oil ( 2.5 taels ) | Green onions ( appropriate amount ) |
Garlic (appropriate amount) | Dried chili pepper (appropriate amount) |
Star anise ( Adequate amount ) | Panthoxylum bungeanum ( Appropriate amount ) |
Hua Ge Private Fish How to do it
1.First put the front and back sides Change the knife
2. Pour all the auxiliary ingredients except green onions into peanut oil and stir-fry until fragrant.Then turn off the heat until the oil in the pot is completely cool
3. Add the edible oil after it has cooled down Fry the fish over high heat until both sides are brown
4.After coloring, add it to taste very fresh
5.Put in the very fresh flavor and turn to low heat
7.When you finally see that the harvest is almost done, just add the green onion and take it out p>
6.Half cover the pot and cook on low heat for about 7 minutes on each side.
Tips
Best When using peanut oil, it is best not to change the brand of soy sauce, and it is best not to add too little oil
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