
Ingredients
Clam ( 500g ) | Onions ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( a small spoonful ) |
How to stir-fry clams

1.Chop green onions and wash clams

2.Oil 70% hot

3.Saute clams over high heat

4.Cover the lid and simmer for a while

5. Add green onions to the clams and stir-fry them with salt.Start the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







