
Ingredients
Plate fish head ( two ) | Garlic ( Both ends ) |
Sweet noodle sauce ( Appropriate amount ) |
Red Braised Dish Fish How to make the head

1. Remove the fish head from the dish Wash the gills

2. Pour oil into the pot, when the oil is hot, add onion and ginger slices and Sauté garlic cloves until fragrant, pour in sweet noodle sauce and stir-fry until fragrant

3.Put the fish head on the plate p>

4.Pour in steamed fish tempeh

5.Pour in an appropriate amount of oyster sauce

6.Pour in an appropriate amount of boiling water, cover and simmer until the juice is reduced

7.Put it into a plate, sprinkle with some chopped coriander, and eat.
Tips
If you add sweet noodle sauce and black bean sauce, don’t add salt
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






