Steamed Squid with Potato Flour

2024-06-23 18:39:07  Views 2 Comments 0

Health benefits

Squid: dispels wind, removes dampness, diuresis and relieves stranguria

Ingredients
Squid ( 500g )
Garlic sauce ( 20g )
Potato flour ( 200g )
Chopped green onion ( a little )
Hot oil ( a little )

How to steam squid with potato flour

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    1.Clean the squid first

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    2.Use a knife to make a few cuts across the back of the squid

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    3. Then put the potato flour into the plate

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    4.Place the squid again

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    5. Top with garlic sauce

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    6.Put it into the pot and steam for 15 minutes

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    7.Sprinkle some chopped green onion

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    8.Pour in hot oil

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    9.You are ready to eat

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    10.Fresh and delicious

  • Potato flour Illustration of how to make steamed squid 11

    11.Steamed Squid with Potato Flour

Tips

It is not recommended to steam for too long, otherwise the taste will change

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