
Health benefits
Carrots: Strengthen the spleen
Ingredients
Shrimp (120g) | Edamame rice ( 200g span> ) |
Carrot ( Half root ) | Ginger ( piece ) |
Garlic ( 3 cloves ) | Cooking wine ( a spoonful ) |
Salt ( Appropriate amount ) | Starch ( Appropriate amount ) |
Green onions (appropriate amount) | Oil ( appropriate amount ) |
How to stir-fry edamame with shrimps

1.Pour the cooked shrimps into cooking wine and cooking oil

2.Appropriate amount of salt

3.Appropriate amount of starch

4.Catch and mix evenly and marinate
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5.Peel and dice carrots

6. Wash the edamame rice

7. Boil water in a pot, pour in edamame rice and diced carrots Water

8.Soak in cold water, drain and serve on a plate

9. Heat oil in a pan, add shredded ginger and minced garlic and saute until fragrant

10.Pour in the shrimp and stir-fry until the color changes

11.Pour in edamame rice and diced carrots and stir-fry

12.Add salt to taste, sprinkle with chopped green onions and serve

13. A dish of fried edamame rice with shrimp is ready~
Tips
Marinate the shrimp first for more flavor.Adding water to the edamame rice first not only saves time, but also makes the color look better.
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