
Health benefits
Eggs: Enhance immunity, protect eyes and improve eyesight
Shrimp: Protect liver, enhance immunity, delay aging
Ingredients
Egg tofu ( 3 pieces ) | Eggs ( 3 ) |
Based Shrimp ( 8 pieces ) | Light soy sauce ( Adequate amount ) |
Salt ( appropriate amount ) | Warm water ( appropriate amount ) |
Hot oil ( appropriate amount ) | shredded green onions ( appropriate amount ) |
How to make steamed eggs with shrimp and tofu

1.Prepare ingredients for later use

2. Peel the shrimp, remove the shrimp thread, and add Marinate with cooking wine for a while

3.Cut the eggs and tofu into slices and place them on the plate

4. Beat the eggs and add appropriate amount of salt to taste

5.Add appropriate amount of warm water, stir evenly, and skim off the foam

6.Pour into the plate

7. Bring water to a boil and steam for 8 minutes, add shrimps and continue steaming for 5 minutes

8.Out of the pot Add shredded green onions

9.Enter the right amount of light soy sauce

10.Pour in hot oil
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11.A delicate, smooth, calcium-rich shrimp and tofu steamed egg is ready
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12.Finished product picture!
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