Steamed Egg with Shrimp and Tofu

2024-06-23 18:39:08  Views 2 Comments 0

Health benefits

Eggs: Enhance immunity, protect eyes and improve eyesight
Shrimp: Protect liver, enhance immunity, delay aging

Ingredients

Egg tofu ( 3 pieces )
Eggs ( 3 )
Based Shrimp ( 8 pieces )
Light soy sauce ( Adequate amount )
Salt ( appropriate amount )
Warm water ( appropriate amount )
Hot oil ( appropriate amount )
shredded green onions ( appropriate amount )

How to make steamed eggs with shrimp and tofu

  • Steamed shrimp with tofu Illustration of how to make eggs 1

    1.Prepare ingredients for later use

  • Illustration of how to make steamed eggs with shrimps and tofu 2

    2. Peel the shrimp, remove the shrimp thread, and add Marinate with cooking wine for a while

  • Illustration of how to make steamed eggs with shrimps and tofu 3

    3.Cut the eggs and tofu into slices and place them on the plate

  • Illustration of how to make steamed eggs with shrimps and tofu 4

    4. Beat the eggs and add appropriate amount of salt to taste

  • Illustration of how to make steamed eggs with shrimps and tofu 5

    5.Add appropriate amount of warm water, stir evenly, and skim off the foam

  • Illustration of how to make steamed eggs with shrimps and tofu 6

    6.Pour into the plate

  • Illustration of how to make steamed eggs with shrimps and tofu 7

    7. Bring water to a boil and steam for 8 minutes, add shrimps and continue steaming for 5 minutes

  • Illustration of how to make steamed eggs with shrimps and tofu 8

    8.Out of the pot Add shredded green onions

  • Illustration of how to make steamed eggs with shrimps and tofu 9

    9.Enter the right amount of light soy sauce

  • Illustration of how to make steamed eggs with shrimps and tofu 10

    10.Pour in hot oil

  • Illustration of how to make steamed eggs with shrimps and tofu 11

    11.A delicate, smooth, calcium-rich shrimp and tofu steamed egg is ready

  • Illustration of how to make steamed eggs with shrimps and tofu 12

    12.Finished product picture!

本文地址:https://food.baitai100.com/post/35655.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!