Ingredients
Hairtail segments ( a pound ) | Edible oil (appropriate amount) |
Onion Ginger ( Appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Salt ( appropriate amount ) | Egg ( one ) |
How to fry hairtail
1.Clean the hairtail segments and drain them, add green onion, ginger, thirteen spices and salt.
2. Stir evenly and marinate for half an hour.
3. Discard the onion and ginger, add an egg, and stir to make each hairtail fish Coat each section with a layer of egg wash.
4.Hot pot with cold oil
5. Arrange the hairtail segments neatly so that the hairtail segments are heated evenly.
6. Fry one side over medium heat until golden brown, then flip and fry the other side.
7. Fry until both sides are golden brown and serve on a plate
8.Crispy on the outside and tender on the inside, never tire of eating it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
