How to make sea cucumber and millet porridge

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  1. Soak the sea cucumber three days in advance, then clean it, boil it for about half an hour and then soak it for two days.

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  2.The soaked sea cucumber is very big

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  3.It’s a big one, just one for two people!

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  4.Cut into small pieces and set aside.Chop green onion and ginger and set aside, wash millet

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  5.Put cold water into the pot and bring to a boil.Heat for about 15 minutes

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  6. Add the soaked sea cucumbers and cook for three minutes, before removing from the pot Add appropriate amount of salt.Add chopped green onion and take out the pot

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  7.Delicious sea cucumber and millet porridge



8.Eat two bowls✌️