Steamed pike

2024-06-23 18:54:48  Views 1 Comments 0

Ingredients

Barracuda ( 1250g )
Green onions (appropriate amount)
Ginger slices ( appropriate amount )
Cooking wine ( appropriate amount )
Red pepper shreds ( a little )
Hot oil ( appropriate amount )
Steamed fish soy sauce (appropriate amount)
How to steam pike
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    1.Clean the pike.

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    2. Cut with a diagonal knife on both sides of the fish body to the bone.

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    3. Add onion, ginger and cooking wine.

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    4.Put it into the steamer after boiling.

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    5.Steam over high heat for 10 minutes.

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    6.Take the yang and pour out the steamed soup in the plate, pick out the green onions, Ginger slices.

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    7. Put onion and red pepper shreds.

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    8. Pour in hot oil and smell the green onions.

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    9. Drizzle with steamed fish soy sauce.

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    10.Finished product.The fish meat is tender and delicious.

Tips

1.After the fish is steamed, pour out the soup in the plate and pick out the green onions and ginger slices.2.No need to add salt, steamed fish soy sauce contains salt.

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