Ingredients
Female river crab ( ) | Cooking wine (appropriate amount) |
Sesame oil ( A small amount ) | Scallions ( An appropriate amount ) |
Ginger slices ( appropriate amount ) |
How to steam crabs
1.Put fresh river crabs into a deeper basin, add a few drops of sesame oil, and let them rest for three to four hours.Feel free to spit dirty water
2.Pinch the shell of the river crab and take a clean brush.Brush the crabs sideways and clean the belly, shell and legs
3. Clean the crabs, take the rope and tie them up ( Place the crab on the edge of the stove and stick out one-third of the way, fold the legs naturally and hold them down, and wrap the rope around them)
4.Take the steamer and add the green onion cooking wine
5. Place the crab belly white side up Serve ginger slices.Turn up the heat and steam for 12-15 minutes
6.It’s easy to eat
Tips
Sesame oil spits out dirt It is cleaner than spitting with light salt water
As shown in the picture, the crab is steamed for too long.I am worried that the crab steaming time is short and the bacteria cannot be removed
It can be taken out of the pot when the time is up
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