Health benefits
Vermicelli: nourish blood, low in protein
Eggs: enhance immunity, protect eyes and improve vision
Vinegar: disperse blood stasis
Ingredients
Cabbage ( 200g ) | Fans ( 300g ) |
Eggs ( three ) | Shrimp ( 200 grams ) |
Salt ( Half spoon ) | Chicken essence ( a little ) |
Chicken juice ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
Soy sauce ( 1 spoon ) | Vinegar ( 1 spoon ) |
Garlic ( 5 cloves ) | Onions ( 2 roots ) |
How to stir-fry vermicelli with cabbage and eggs
1.Cut the green onion into sections first, pat the garlic and set aside
2.Cut the cabbage into shreds
3.Crack three eggs into a bowl and mix well and set aside
4. Pour an appropriate amount of oil into the pot and heat it up, then pour in the egg liquid and fry until the eggs solidify and set aside.
5.Put the green onions and garlic into the pot and saute until fragrant
6.Pour in the shrimp
7.Saute until the shrimp changes color
8.Pour in the shredded cabbage
9.Saute until the cabbage is cooked
10.Pour in the soaked rice noodles
11.Fried Even
12.Add eggs
13.Then stir well
14.Add soy sauce, vinegar, oyster sauce, chicken juice, chicken essence, and salt to taste
15.Finally stir well again
16.Open Eat
17.The fried rice noodles with shrimps and eggs that you will never tire of
Tips
Condiments according to your own preferences Add, if you want a darker color, add more soy sauce
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