
Ingredients
Rice field crab ( 6 ) | Scallions ( a little ) |
Ginger slices ( a little ) | white wine ( a little ) |
How to steam rice field crabs

1.Put the crabs in the water, soak them with a little salt for a while, and use a clean toothbrush to brush the crabs Brush clean.

2.Put it into a steamer and heat it with cold water.

3. When there is no movement at the crab head, place it on the plate with the navel facing up.

4. Add chopped green onion and ginger slices.

5.Pour a little white wine into the water.

6.Cover the lid, steam over high heat for 5 minutes, then steam over medium to low heat for 15 minutes.

7. Bring to a boil and simmer for 3 minutes.

8.Finished product.
Tips
1.Soak in light salt water for about 10 minutes and scrub clean with a new toothbrush.
2.Pour the white wine into the water.
3.High heat for 5 minutes, medium-low heat for 15 minutes, and simmer for 3 minutes.No need to add salt.
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