Health benefits
Dried mushrooms: strengthen the spleen
Ingredients
Dried oysters ( 5 pcs ) | Dried shrimps ( 8 pcs ) |
Yao Zhu ( 12 capsules ) | Dried shiitake mushrooms ( 4 pcs ) |
Parsley ( 2 roots ) | Northeast rice ( 100g ) |
Ginger ( Adequate amount ) | Chives ( Adequate amount ) |
Light soy sauce ( appropriate amount ) | Edible oil (appropriate amount) |
How to make seafood porridge
1.Soak the dried oysters, dried shrimps, scallops and dried mushrooms in water for an hour and set aside
2.Wash the rice, then add water to soak for half an hour
3.Slice mushrooms, mince parsley, shred ginger, mince chives
4.Add soaked rice and boiling water in a ratio of 1:10 and cook over high heat
5. When the rice is cooked but not rotten, add oysters, dried shrimps, scallops, shiitake mushroom slices, and shredded ginger and continue to cook over high heat for 10 minutes until the aroma is released
6.Add parsley, a spoonful of light soy sauce, and a small spoonful of cooking oil, stir, and continue to simmer for an hour
7. Sprinkle some chopped green onion before cooking, and you will have a delicious and stomach-nourishing seafood porridge
Tips
1.Soaking the rice before cooking can soften the rice grains.Fully absorb water, so the porridge is soft and thick.
2.Cut the ginger shreds as finely as possible, so that the spiciness of the ginger can hardly be tasted.
3.Use boiling water to cook porridge.This is because cold water cooks the porridge until it gets mushy, while boiling water will not cause this phenomenon, and it saves more time than cold water cooking.
4.Adding some cooking oil or sesame oil when cooking porridge will not only make the finished porridge bright in color, but also make it especially smooth in the mouth.
5.You can add your favorite seafood according to your own preferences
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