Fried croaker with crispy bones

2024-06-23 18:58:25  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Sichuan peppercorns: dehumidify

Ingredients

Small yellow croaker (more than a pound, about 40 pieces)
Eggs ( 1 )
Four ( Just enough to wrap the small yellow croaker )
Shredded green onions ( Appropriate amount )
Shredded ginger ( Appropriate amount )
Panthoxylum bungeanum (About 10 grains )
Cooking wine (appropriate amount)
Salt ( 1 tsp )
Thirteen spices ( 1.5 spoons )
Barbecue ingredients ( appropriate amount )

Fried yellow flowers with crispy bones How to make fish

  • Illustration of how to make fried small yellow croaker with crispy bones 1

    1. After cleaning the small yellow croaker, add shredded green onions, shredded ginger, pepper, cooking wine, salt, and thirteen spices, mix well, cover with plastic wrap and marinate for 30 minutes.After marinating, remove the shredded ginger, green onions, and peppercorns, dry them a little with kitchen paper, and put them in another basin.

  • Illustration of how to make fried small yellow croaker with crispy bones 2

    2. Beat an egg evenly, be sure to beat it for a while longer.Beat egg whites and egg yolks thoroughly.

  • Illustration of how to make fried small yellow croaker with crispy bones 3

    3. Pour into the small yellow croaker and stir well or just grab it and mix well..

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    4. Dip both sides of the small yellow croaker in light flour and coat well.Shake it off to remove any remaining powder.There is no need to dip the inside of the small yellow croaker in flour, just dip it in the outside.

  • Illustration of how to make fried croaker with crispy bones 5

    5. Fried small yellow croaker is fried slowly over low heat, so that it can be fried for a long time A little, the bones will be crispy, and it won't be overcooked.

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    6. After the oil is hot, add the small yellow croaker, do not flip it first, wait When one side is almost done, flip it over and take it out of the pan after both sides are done.(Small yellow croaker is easy to cook, but it doesn’t matter if you fry it for a while under low heat

  • Fried small yellow croaker with crispy bones Illustration of how to do it 7

    7.Drain after frying

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    8.First pass After frying, turn up the heat, wait for the oil to heat up again, and then put it in the pan to fry.Because the small yellow croaker has already been shaped, you can fry it a little more.I fried the small yellow croaker in two times (here).It will be faster to use a strainer to avoid over-frying

  • How to make fried small yellow croakers with crispy bones.Illustration 9

    9.After re-frying, control the oil, then sprinkle with barbecue ingredients, shake well and eat.

Tips

1.Use low heat when frying for the first time, otherwise it will not It is easy to over-fry, and the bones are easy to crisp.
2.The main purpose of re-frying is to make it crispier.
3.The eggs must be beaten well.
4.Salt and thirteen spices are fine.Add according to taste.If you are not sure, you can fry a small fish first to taste it.If you have barbecue ingredients, you don’t have to worry about these, because the barbecue ingredients can be seasoned.

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