Health effects
Pig heart: calms the nerves
Cinnamon: warms the heart
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Pig Heart ( 1 piece ) | Light soy sauce (appropriate amount) |
Geranium leaves ( 1 piece ) | Sesame oil ( appropriate amount ) |
Cinnamon ( 1 piece ) | Octagonal ( 1 piece ) |
Ginger ( Moderate amount ) | Yellow wine (appropriate amount) |
How to make white-cut pig heart
1.Wash the pig heart, add all the seasonings, and blanch it
2. Wait for water After opening, skim off all the foam on the top
3.Continue to cook, about 40 After about a minute, turn off the heat
4. Turn off the heat and wait until it cools before cutting.Cut it and put it on a plate.It’s OK.It can be eaten cold.I put some sesame oil in the light soy sauce and ate it.It’s great
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Tips
First boil over high heat, then use low heat and cook slowly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
