Double pepper clam

2024-06-23 18:58:42  Views 2 Comments 0

Ingredients

Light soy sauce ( a little )
Clam ( 200g )
millet pepper ( a little )
wild pepper ( A little )
Onion, ginger and garlic ( A little )
Cooking wine ( a little )
Oyster sauce ( a little )
Aged vinegar ( A little )

Double peppercorns How to make clams

  • Illustration of how to make double pepper clams 1

    1. Clean the clams and set aside.

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    2.Cut onion, ginger and garlic with a knife, chop millet pepper and wild mountain pepper and set aside.

  • Illustration of how to make double pepper clams 3

    3. Heat the oil in the wok, add onion, ginger, garlic, millet pepper, wild pepper and Fry the sansho pepper until fragrant.

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    4. Add the clams and stir-fry.

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    5.Cook a little cooking wine.

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    6.Put in a little light soy sauce.

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    7.Put a little oyster sauce.

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    8.Add green onions before serving.

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    9.Cook a little vinegar.

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    10.Install the disk.

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    11.Finished product.

Tips

1.Wild pepper and light soy sauce have a salty taste, so no need to add salt.
2.Stir-fry over high heat and pour a little vinegar on top.

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