Health benefits
Pigskin: removes troubles
Angelica dahurica: removes moisture
Sesame: enhances immunity, delays aging, and resists oxidation
Ingredients
Pork skin ( 500g ) | Alpinia ( 2 pieces ) |
Cinnamon ( a small piece ) | Dried red chili pepper ( 5--6 pieces ) |
Dahurian ( One piece ) | Fragrant leaves ( 5--6 pieces ) |
Green onion segments (chopped) ( One segment ) | Fresh ginger (cut into strips) ( One piece ) |
Garlic (minced) ( 5 cloves ) | Sesame (appropriate amount) |
Cumin ( appropriate amount ) | Chili powder ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Light soy sauce (appropriate amount) |
Cooking wine (appropriate amount) | Thirteen incense ( appropriate amount ) |
Chicken Essence ( Appropriate amount ) | Edible salt ( Appropriate amount ) |
Octagonal ( 3 ) | Aged vinegar ( appropriate amount ) |
Edible oil (appropriate amount) | Green pepper (One ) |
Carrot ( Half root ) |
Recipe for spicy pork rinds with cumin
1. Soak the pork skin in cold water and a small amount of vinegar for two hours to remove the part Fishy smell.
2. Add water to the pot and bring to a boil, remove the pork skin from the pot and put it in Boil in the pot for 3 minutes and skim off the dirty foam.
3. Take out the meat skin and let it dry for a while.When it is not hot, kick off the skin.of fat.
4.Put water into the pot, add dried chili peppers, cinnamon bark, bay leaves, and angelica dahurica., star anise, and galangal into the pot and boil the water for 10 minutes to allow the flavor of the seasoning to enter the water.
5.Pour the cleaned meat skin into the seasoning water pot and reduce the heat to low Cook for 10 minutes, then turn off the heat and let the pork skin soak in the pot for 20-30 minutes to fully remove the fishy smell.
6. Remove the meat skin, cut into shreds and serve on a plate.
7.Put an appropriate amount of cooking oil in the pot to heat, add chopped green onion, shredded ginger, Saute minced garlic until fragrant.
8. Pour in the cut pork skin strips and stir-fry, add appropriate amount of dark soy sauce to adjust the color , add an appropriate amount of light soy sauce to enhance the freshness, add an appropriate amount of cooking wine to remove the fishy smell, then add an appropriate amount of thirteen-spice powder, chicken essence, and edible salt to taste, then add a small amount of hot water and stir-fry to prevent the bottom of the pot from cracking.
9.Pour the green pepper cubes and carrot slices into the pot and stir-fry for a moment or two minute.
10. Add appropriate amount of cumin, sesame and chili noodles and stir-fry for a few times.It’s ready to be plated.
Tips
The most important thing in making this dish is to remove the fishy smell from the meat skin, so it must be soaked in vinegar and cold water first.After processing the fat on the meat skin, cook the meat skin with seasoning water and soak it in the seasoning soup for 20 to 30 minutes.It is to remove the fishy smell and add the aroma of seasoning to the meat belt.
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