Health benefits
White sugar: low protein
Ingredients
Clam ( 750g ) | Onion and ginger ( Adequate amount ) |
White wine ( a little ) | Lemon soup: ( ) |
Lemon ( 1 ) | Cilantro ( a little ) |
Garlic slices ( Appropriate amount ) | Millet pepper ( 2 pcs ) |
Salt ( a little ) | White sugar ( a little ) |
MSG (a little) | Light soy sauce (appropriate amount ) |
Dark soy sauce ( a little ) | Oyster sauce (appropriate amount) |
How to make lemon clams
1.Put all the ingredients in the lemon soup into a basin and stir evenly.
2.Put the clams you bought back into the basin, add a little salt and oil, and soak them For about 30 minutes, scrub and rinse thoroughly.
3. Prepare some green onions and ginger slices.
4. Heat the wok, add clams, green onions and ginger slices.
5.Cover the lid and simmer over high heat for about 3 minutes.
6.Cook in a little white wine.At this time, basically all the clams have opened their mouths, and those that have not opened their mouths are all dead clams, which can be picked out and thrown away.
7.Put it into the lemon soup.
8. Mix well and let stand for about 30 minutes.
9.Finished product.Fragrant and delicious.
Tips
1.Put the oysters in clean water, add a little salt and oil and soak them for about 30 minutes to make the clams spit out the sediment, and wash them clean repeatedly.
2.Heat the wok, add clams, ginger slices, and green onions directly, cover and simmer over high heat for 3 minutes, until the clams open.
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