Health benefits
Spare ribs: nourishing the kidneys
Ingredients
Pork Ribs ( 700g ) | Oyster Sauce ( 20g ) |
Salt ( 5 grams ) | Light soy sauce ( 10ml ) |
Dark soy sauce ( one spoon ) | Sugar ( 5 grams ) |
Cooking wine ( A little ) | Cumin barbecue ingredients ( 5 grams ) |
Oil ( a little ) |
Recipe for waterless cumin-baked pork ribs
1. Wash and drain the pork ribs.
2.Put the seasoning into the ribs.
3. Wear disposable gloves and mix thoroughly.
4. Marinate for 60 minutes.If you are not in a hurry, you can put it in the refrigerator to marinate.Make overnight.
5. Place the ribs evenly into the pressure cooker liner and cover the electric pressure cooker Lid the pot, select the waterless baking mode, and set the time to 40 minutes.
6. After the time is up, open the lid and check the level.Depending on the taste, you can Open the lid to collect the juice.
7.The delicious ribs are ready to be enjoyed.
Tips
1.Choose an electric pressure cooker with waterless baking mode.
2.The longer you marinate, the stronger the flavor will be.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
