Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Harmony crab ( 2 pieces ) | Meat filling ( 2 taels ) |
Eggs ( 1 ) | Tofu ( 5 taels ) |
Ginger slices ( a little ) | Chives ( a little ) |
Salad oil ( 5g ) | Pepper ( A little ) |
Salt ( a little ) | Starch ( a little ) |
How to make meat cakes and crabs
1.Buy two full-yellow live Hele crabs.If you don’t have Hele crabs, you can use sea flying crabs instead.Rinse and drain.
2.Buy fresh pork belly, chop it into mince, take an egg, open it, and put the egg white Separate the yolks.Pour the egg white into the meat filling and mix well, add salt, chicken essence, starch and pepper and mix well and set aside.
3. Slice ginger and mince chives.
4. Uncover the Hele crab and cut into sections for later use.
5. Uncover the other one and cut it into sections for later use.
6.Take a plate, spread the meat filling on the plate and grind it into a cake shape.Place the egg yolks into a plate.
7. Arrange the sliced Hele crabs around the patties.
8.Place the two Hele crab lids on the plate.
9. Take out the steamer, add water, and place the plate on the stand in the steamer superior.
10. Add water to boil, cover the pot, and steam for 8 to 10 minutes.Can.
11. Heat the salad oil in a pot.
12. Pour the hot oil on the steamed meat patties and crabs.
13. Then add the selected boiled sauce to the meat patties and crabs.
14.I made a plate of meat cakes and crabs.
15.Picture of the finished product.
Tips
1.When buying Hele crabs, you must buy live crabs that are full of yellow.Otherwise, if there is no yellow, it will be a failure.2.It is very important to pour the oil and the special boiled sauce.The taste is both poured in these two.3.Control the heat well, 8 minutes is enough.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
