Carrot egg steamed shrimp

2024-06-23 19:05:50  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Carrots: strengthen the spleen
Pepper: enrich blood, protect teeth, Protect bones

Ingredients

Eggs ( 4 )
Prawns ( 8~10 )
Carrot ( 1 root )
Salt ( appropriate amount )
Cooking wine ( A small amount )
Starch ( appropriate amount )
Pepper (a small amount)
Light soy sauce (a small amount)
Sesame oil ( a little )
Chopped green onion ( a little )
Ginger powder ( a little )

How to make steamed shrimps with carrots and eggs

  • Illustration of how to make carrots, eggs and steamed shrimps 1

    1. Prepare eggs and prawns.

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    2. Boil the eggs and cut them in half, separate the yolks and put them in a bowl for later use.

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    3.Clean the shrimps, remove their heads, shells and strings, chop most of them into minced shrimp.Cut in half into small cubes.

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    4.Chopped green onion and minced ginger, an appropriate amount of salt and a little cooking wine, plus an appropriate amount of starch, and another Take an egg white and put it all into the shrimp paste in one direction and stir evenly.

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    5. Take the flowers from the carrot mold, slide the shrimp into a protein bowl, and place carrots underneath Circle, with carrots posing on it.

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    6. Chop the remaining carrots finely and crush the egg yolk.

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    7. Add a little salt and pepper, oil, light soy sauce and appropriate amount of water to the carrot and egg yolk to mix Evenly.

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    8. Pour the egg yolk juice evenly into the plate.

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    9. Steam over high heat for about 10 minutes.

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    10. Take out the pan and sprinkle with chopped green onion and drizzle with sesame oil.

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    11. Fresh and tender, delicious and eye-catching!

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    12.Appreciate the finished product picture.

Tips

To make shrimp paste, stir vigorously in one direction.Don’t slice the carrots too thick as it will affect the taste! You can adjust the seasonings to your favorite taste.

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