The secret of beach steak, crispy on the outside and tender on the inside, eat the meat in your mouth~

2024-06-23 19:05:43  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Beef tenderloin ( 250g )
Shrimp crackers (also You can use bread crumbs) ( 20g )
Crystal Crispy Rice Crispy Rice Crisps ( 30g )
Eggs ( 1 )
Cornstarch ( 30g )
Salad dressing ( 10g )
Dark soy sauce ( 2g )
Sugar ( 2g )
Light soy sauce ( 2g )
Oyster sauce ( 5g )
Cooking wine ( 3g )
Salt ( 2g )
Chicken essence ( 2g )

The Secret of Beach Steak How to eat meat that is crispy and tender on the inside~

  • The secret of beach steak Illustration of how to make crispy and tender meat with big mouthfuls~ 1

    1. Here are the ingredients we need to prepare

  • The secret of beach steak Illustration of how to make crispy and tender meat with big mouthfuls~ 2

    2.Hot the pan and deep-fry the crystal crispy rice balls

  • The secret of beach steak Illustration of how to make crispy and tender meat with big mouthfuls~ 3

    3.Draw out fried shrimp crackers

  • The secret of beach steak is crispy on the outside and tender on the inside Illustration of how to eat meat~4

    4.Pump it out and mash it for later use

  • The secret of beach steak is crispy on the outside and tender on the inside.Rourou~ Recipe Illustration 5

    5.Beef tenderloin slices

  • The secret of beach steak is crispy on the outside and tender on the inside.Eat the meat with a big bite~ Illustration of how to do it 6

    6.Put in 5g of oil, 2g of salt, 2g of chicken essence, 2g of dark soy sauce, 2g of light soy sauce, and 3g of cooking wine

  • The secret of beach steak: Crispy on the outside and tender on the inside.Eat the meat with a big bite~ Illustration of how to make it 77.Put in an egg yolk, mix well and season
  • The secret of beach steak: Crispy on the outside and tender on the inside.Eat the meat in a big bite~ Illustration of how to make it 88.Add a little water and stir continuously until the water is absorbed (this way the beef will become more tender after absorbing the water)
    • The secret of beach steak: Crispy on the outside and tender on the inside.Eat the meat with a big mouth~ Illustration of how to make it 9

    9.Then add a little cornstarch (to lock in the moisture of the beef)

  • The secret of beach steak is crispy on the outside and tender on the inside.Eat the meat with a big bite~ Illustration of how to make it 10

    10.Put the beef into starch separately

  • The secret of beach steak is crispy on the outside and tender on the inside.Eat the meat with a big bite~ Illustration of how to make it 11

    11.Wrap it in egg white

    • The secret of Beach Steak: Crispy on the outside and tender on the inside.Eat the meat with a big mouth~ Illustration of how to make it 12

    12.Put in the crispy shrimp chips

    The secret of beach steak: Crispy on the outside and tender on the inside.Eat the meat with a big mouthful of meat~ Illustration of how to make it 13

    13.Press firmly (can be replaced with bread crumbs)

  • The secret of Beach Steak, crispy on the outside and tender on the inside, eat the meat with a big bite~ Illustration of how to make it 14

    14.Put a little oil in a hot pan, put the beef into the pan and fry over medium-low heat p>

  • The secret of beach steak is crispy on the outside and tender on the inside.Eat the meat with a big bite~ Illustration of how to make it 15

    15. Pan-fried steak

  • The secret of beach steak is crispy on the outside and tender on the inside.Eat the meat with a big mouthful of meat~ Illustration of how to make it 16

    16.Finally sprinkle a little salt and pepper (black pepper)

  • The secret of beach steak is crispy on the outside and tender on the inside.Eat the meat with a big mouthful of meat~ Illustration of how to make it 17

    17.This way we can get out of the pot

  • The secret of Beach Steak, crispy on the outside and tender on the inside, eat the meat with a big bite~ Illustration of how to make it 18

    18.It looks delicious!

Tips

1.Beef must be cut crosswise if you want it to be tender! It means cutting perpendicular to the grain, so that the long fibers can be cut into sections, making the meat easy to chew;
2.When flavoring the beef, be sure to add a little water, not too much, but it must always be in one direction.Beat until the water is absorbed by the beef! Just like a woman replenishing water, the beef will be more tender when it absorbs enough water;
3.After whipping, use a little cornstarch to mix well! Only in this way can we lock in the water we worked so hard to replenish;
4.Of course, if you have meat tenderizer at home, it will be better to add a little bit of it~
5.If you don’t have crystal crispy rice balls and shrimp crackers, you can use bread crumbs.Instead, I personally tested it and it’s delicious too!

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