Braised Short Ribs with Plum and Chestnuts

2024-06-23 19:05:38  Views 2 Comments 0

Health benefits

Spare ribs: nourishing the kidneys
White sugar: low in protein

Ingredients

Plum ( 100g )
Chestnut ( 300g )
Pork ribs ( 500g )
Salt ( appropriate amount )
Oil ( appropriate amount )
White sugar (a small amount)
Starch (appropriate amount)
Garlic and onion (appropriate amount )

How to cook plum and chestnut braised short ribs

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    1.Finished product picture

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    2. Prepare the ingredients, peel the chestnuts and soak the plums in water.

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    3. Sprinkle more salt on the ribs and rub for two minutes to allow the salt to fully penetrate into the ribs.Make the meat soft and tender.

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    4. The surface of the ribs after rubbing will be sticky and slippery, so wash it with water.

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    5. Prepare the dry starch and use kitchen paper to absorb excess water from the ribs.Coat with dry starch.

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    6. Heat the oil and add the pork ribs.

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    7. Fry the ribs until brown over high heat, add sliced ​​garlic and saute until fragrant.

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    8.Add the green onions and continue frying.

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    9. Pour in the soaked plums and water, put in the chestnuts, cover and simmer Cook for 10 minutes.

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    10.Finally add soy sauce to color, and remove the green onion knots.

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    11. Collect the juice and remove from the pot.

Tips

Rubbing the ribs with plenty of salt will soften the meat and shorten the cooking time.Coating the ribs with dry starch will prevent them from sticking to the pan.

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