Fried crispy pork

2024-06-23 19:05:43  Views 2 Comments 0

Ingredients

Lean pork ( One pound )
Starch (appropriate amount)
Four ( An appropriate amount )
Baking powder ( A small amount )
Oil ( appropriate amount )
Salt ( appropriate amount )
Five-spice powder ( appropriate amount )
Panthoxylum bungeanum ( Appropriate amount )

Fried small How to make crispy pork

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    1.First picture

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    2.Wash the front leg meat

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    3.Cut into strips, not too big.

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    4. Add salt, five-spice powder and Sichuan pepper powder and mix well to taste.

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    5. Stir flour, starch and baking powder evenly.

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    6.Add water to make a batter, then pour in a small amount of oil.

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    7.Put the meat into the batter and mix well.

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    8. Heat the oil in the pan and put the meat wrapped in batter.

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    9. Fry slowly over medium heat, turning with chopsticks in the middle, until it turns yellow.

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    10.Get it out first

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    11. Heat the oil and fry it again.

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    12. Crispy, delicious and delicious.

Tips

The meat is put into the pot in a different order and is heated unevenly, making it crispier after frying twice.

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