Thai Lemon Fish Recipe

• 

  1.First prepare the cleaned seabass, garlic, onion, ginger and shallot

• 

  2. Clean the fish, make 3 cuts on both sides of the fish, evenly apply a small amount of fine salt on the fish and set aside

• 

  3.Ginger slices

• 

  4.Place the bottom of the bowl

• 

  5.Put it on Seabass

• 

  6.After the water in the pot boils, steam it for 15 minutes over medium heat p>

• 

  7.Prepare lemon slices

• 

  8.Alternate

• 

  9.Dice the onion, mince the garlic, and tear the onion into shape with your hands

• 

  10. Steamed seabass After it is cooked, take it out
  Pour away the excess soup, dice the onion, minced garlic, and shredded green onion, and place it on the seabass

• 

  11.Pour an appropriate amount of vegetable oil into the pot and heat it

• 

  12.The fish sauce is ready

• 

  13. Pour in the fish sauce and heat it up Pour the oil and add the sliced ​​lemons

• 

  14.Complete