
Health benefits
Green onions: detoxification
Vinegar: dispersing blood stasis
Ingredients
Seafood ( 500g ) | Seafood juice ( 35g ) |
Green onions ( appropriate amount ) | Vinegar ( appropriate amount ) | Chicken Essence ( 10g ) | Secret red oil ( 15g ) |
Revelation of the secret recipe of small seafood in fish sauce

1.Purchase fresh seafood, do not use frozen products, which will affect the taste, mainly sea screws

2.Bleach and wash

3.Boil the soup and pour it on

4.Seal the can, A can of delicious little seafood is enough.
Tips
Seafood should be handled cleanly and kept fresh.The soup should be simmered until it is properly cooked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







