Health Benefits
Spanish mackerel: replenishing qi
Chives: dissipating blood stasis
Peanut oil: delaying aging, antioxidant, anti-cancer and anti-cancer
Ingredients
Sbaby fish ( about 500g per piece ) | Chives ( About 200g ) |
Green onion and ginger water ( ) | Sichuan pepper water ( ) |
Salt ( According to personal taste ) | Milk ( 250g ) |
Cooking wine ( 10g ) | Peanut oil ( 10g ) |
How to make Weihai big stuffed mackerel dumplings
1.Thaw the Spanish mackerel (fresh mackerel is best) and smash it gently with a wine bottle.The fish meat will squeeze out from the skin...
2.Use a spoon to scrape the smashed fish meat out of the skin, and pick out all the fish bones by the way?
3.Soak green onion and ginger in water
4.Soak pepper in water
5. Chop leeks into fine pieces
6.Milk One bottle for later use
7. First add the mackerel puree to the cooking wine and stir for one minute, then Add onion ginger water, pepper water, and milk in turn and stir until chopsticks can be hung.After that, you can add oil, chives, stir for a while, add salt, and roll out the bag immediately! Thin skin, more fillings and more delicious taste
Tips Shi
The onion and ginger must be soaked in water, so that the dumpling filling will be white and the taste will be delicious; the salt must be added last, otherwise the leek soup will not taste good!
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