Health benefits
Cooking wine: low protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Squid rings ( 200g ) | Ginger powder ( appropriate amount ) |
Pepper Powder ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | |
Eggs ( 1 ) | Starch ( Appropriate amount ) |
Bread crumbs ( Appropriate amount ) | Corn oil ( appropriate amount ) |
How to make squid rings
2.Crack the eggs into a bowl and beat them into egg liquid.Also prepare Starch and bread crumbs
3.First put the marinated squid rings on a plate filled with starch Covered with starch
4. Next, put the starch-coated squid rings into the egg liquid and fish them out for a while Out
5.Finally, put the egg liquid-coated squid rings into the bread crumbs and stick them completely.
6. Place the squid rings covered with bread crumbs on a plate and follow the same method as above Complete all the steps in sequence
7. Put an appropriate amount of oil into the pot and heat it.Put the squid rings in Picture 6 one by one and fry until they change color, then turn over and fry until both sides are golden.
8.As shown in the picture, when it is fried, turn off the heat, remove and control the oil, and then put it on a plate
9.Picture of finished squid circle
1. Peel the squid rings, wash them, put them into a bowl, add an appropriate amount of cooking wine, soy sauce, ginger powder, pepper and an appropriate amount of salt, stir evenly and marinate Make half an hour
Tips Shi
Pay attention to the heat and flipping during the frying process, so as not to overheat and burn it!
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